Seasonal. Local. Inspired.

Menus

Henry's Menu Tasting Menu Henry's Breakfast

A Taste of Henry's

Land & Sea - 80

Homemade sourdough focaccia with whipped herb butter

Grilled scallop Gambas

Tuna Ceviche, mustard seed, lime, cracked pepper, soy & cherry blossom vinaigrette

Westcombe cheddar royal, salt baked beetroot, pickle onion, crispy kale

Roast Lamb rump, grilled stem Artichoke, Tamarind, spring onion, jus

British cheese Board, Waldorf salad & Quince

Molten chocolate tart, Szechuan custard

Roots (V) - 75

Homemade sourdough focaccia with whipped herb butter

Grilled carrot, feta, chili and cumin glaze

Lemon thyme Gnocchi, Wye valley asparagus, ginger and pea emulsion

Westcombe cheddar royal, salt baked beetroot, pickle onion, crispy kale

Orzo risotto, confit celeriac, black garlic & watercress oil

British cheese Board, Waldorf salad & Quince

Molten chocolate tart, Szechuan custard

Our menu is locally sourced and seasonal and changes regularly. The menu online at the time of booking may differ from the menu on the date of your reservation. Any allergies or dietary requirements should be made known prior to booking.

A Visual Journey Through the Menu

Dishes That Tell a Story

From our sophistaicated breakfast, through our subtle and imaginative lunch and dinner menus, each dish is a reflection of our passion for detail and our respect for ingredients. From elegant starters to memorable desserts, this is a preview of what awaits at your table.